Food & Equipment is the expression of the Italian Food Industry. A careful selection of companies that, thanks to the latest generation of production processes and quality raw materials, show great expertise in combining tradition and future.
Two entire pavilions designed to provide hospitality and catering operators with innovative and indispensable products to anticipate change in the sector, satisfying current eating habits.
Food & Equipment is an unprecedented exhibition path, in which the authenticity of Italian cuisine is combined with advanced kitchenware companies and large facilities for hôtellerie and catering.
Food - "Authenticity, quality and taste for today's and tomorrow's restaurants"
Fresh, preserved and dairy products, food and raw materials catering for all professional needs: ice cream and confectionery, gluten free, organic compartment, halal sector.
Equipment - "Technology for Italian catering"
Technologies related to cooking methods, refrigeration and storage of food, kitchenware and large plants, fitted kitchens, products for professional cleaning.
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