Hospitality Academy

Exceptional training for hospitality and catering professionals


H Academy is the benchmark for those who want to keep up with the latest trends in the Ho.Re.Ca. sector.

From hotel management to the art of blending, from outdoor tourism to sustainability: H Academy offers a complete and stimulating training course for all professionals in the sector.



What awaits you?

  • 4 days of intense learning and discussion with experts, consultants and opinion leaders
  • over 100 events focusing on hot topics such as hotel management, tourism marketing, innovation for bars and restaurants, accessibility, sustainability and much more
  • successful case histories, practical tips and operational tools to meet market challenges
  • 8 arenas + 1 mainstage for an all-round learning experience


FIND OUT THE EVENTS PROGRAMME


The seminars are free of charge, subject to purchase of an entrance ticket at Hospitality. Most of the events are in Italian.



Theatre

The main stage of Hospitality will be animated by great guests, technical-professional appointments and mini masters by hospitality specialists to discover the latest trends in hospitality sustainability, accessibility and tourism.



Hotel & Co Arena

Technical training for hoteliers, restaurateurs and HoReCa professionalsbrings to the trade fair a full programme of appointments with technical seminars organised in partnership with Teamwork, a hotel consultancy company with leading experts in communication and management strategies for the hospitality industry.


Restaurant Arena

In the pavilion dedicated to Food & Equipment a space entirely dedicated to training for catering professionals in cooperation with RistoBusiness, a consulting and training company in the F&B sector.


Food Arena

In the Food Arena, thanks to the collaboration with the FIC-Federazione Italiana Cuochi and the Unione Regionale Cuochi Trentino-Alto Adige, a series of events, competitions and Cooking Quizzes dedicated to professionals and operators in the hotel sector and students of Hotelier Institutes will be organised. 


Pizza Arena

The Pizza Arena is a space in which the key themes of running a restaurant or pizzeria can be explored, from space management to offering high-quality dishes and new trends and recipes. There will also be competitions, tastings and pizza shows!


Outdoor Boom Arena

Inside the pavilion dedicated to outdoor companies, the arena is the hub of appointments on open-air tourism with a dense schedule of in-depth analyses and exclusive content dedicated to sustainability, accessibility and marketing for the open air and organised in cooperation with FAITA FederCamping.  


Mixology Club

This is the brand-new experiential space dedicated to the culture of mixology, designed for those who wish to explore, engage with and experience the world of beverages at first hand.  

Located within the special RPM - Riva Pianeta Mixology area (Hall B4 - second floor of the exhibition centre), the Mixology Club hosts a programme of masterclasses led by leading professionals and ambassadors from the sector, designed as opportunities for in-depth exploration and direct dialogue in small groups, to foster an engaging and high-quality experience. The masterclasses are free of charge, but booking is compulsory and places are limited (subject to availability).

Outside of the masterclasses, the Mixology Club remains a lively and active space: a welcoming bar designed for the companies of Riva Pianeta Mixology, where they can meet, host clients and cultivate relationships in an informal setting. An exclusive and dynamic networking hub, designed to put people, ideas and brands at the centre, encouraging quality networking in a refined and relaxed atmosphere. 


Wine Arena 

Ideas for experiential tourism and the territory through the voice of those who make and support it. Tastings, debates, presentations and masterclasses with hospitality and catering experts to learn about the latest developments in wine tourism.


Dimensione Gusto Arena 

A major new feature at Hospitality 2026! In Hall B4, on the second floor of the exhibition centre, a special area is taking shape, designed to welcome and inspire. Dimensione Gusto joins the Hospitality programme alongside RPM – Riva Pianeta Mixology, Solobirra and Spazio Vignaiolo, broadening the focus on local food and its endless possibilities for expression.





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