360° Hospitality
Four unique experiences await you!
Spazio DI OGNUNO
This year's concept, "Possible Horizons", interprets the outdoor journey as a metaphor: inclusion is an ever-open horizon, not a destination. The stand is a sensory and physical map – not an installation to look at, but
an interactive experience to walk through. With an approach that integrates universal design, neuroscience and sustainability, visitors will discover practical, replicable solutions for outdoor spaces.
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The Spirits Escape
In this great area of RPM - Riva Pianeta Mixology area, you can embark on a sensory journey to discover innovative cocktails in a constant dialogue between real and virtual world. Are you intrigued? You can buy your ticket and book your experience on the fair app!
Material experiences and sensory design
Design for Food, Food Culture and Hospitality
In the world of hospitality, materials play a key role in shaping spaces and defining their identity through carefully considered styling and design. At the heart of this process lies sensory perception: designing a restaurant means creating an atmosphere that complements the act of eating, transforming it into an experience in its own right.
The project brings together interior design, mise en place and food design, creating a narrative that begins with material mood boards developed by professional designers, moves through the objects and utensils that accompany the dining experience, and culminates in the design of the food itself. Shapes, textures and the ways in which food is presented and enjoyed all contribute to creating a shared dining experience.
Find out more on the dedicated page!
AI Playground
A space designed to explore the new frontiers of artificial intelligence in the hospitality sector, test new solutions, meet cutting-edge companies and try out applications directly under the guidance of AI DJs.
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